Creme Fraiche

It's so easy to make your own creme fraiche - all you need is cream and buttermilk!

Ingredients:
1 cup (250ml) Lakeside Farmstead 40% Cream
3Tbsp (45ml) Lakeside Farmstead Cultured Buttermilk

Method:
1. In a bowl stir together cream and buttermilk.
2. Cover with a clean kitchen towel and let stand at room temperature for about 24 hours or until thickened.  It should smell fresh and nutty.
3. Stir with a whisk to blend, cover with an air tight lid or plastic wrap and refrigerate until thoroughly chilled (about 8 hours).  Use within 1 week.