Lakeside Farmstead Fondue

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Lakeside Cheese Fondue

Ingredients:
1 Garlic Clove - Halved
500g Lakeside Farmstead Fondue Mix
1 Cup Dry White Wine

2 Tbsp Corn Starch
1 Tbsp Lemon Juice
Pepper to Taste

 Method:

1. Rub the bottom and sides of pot with the garlic and discard.

2. Mix cheese and corn starch together.

3.   Pour wine and lemon juice into pot and start to warm over medium low heat.  Next add the cheese one handful at a time, stirring gently to ensure cheese melts evenly.  It should take about 5 - 8 mins. 

4.   Once melted, add pepper and stir for next 5 –10 mins to achieve a nice smooth texture.  If your cheese goes stringy you have overcooked it.

5.   Serve Immediately.

 


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