 Yield: 12 Servings |
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Pumpkin Butter Ingredients: |
Garnish Suggestions: |
Serving Suggestions: |
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1 Cup Pumpkin Puree ¼ Cup Maple Syrup 2 tsp Pumpkin Spice ¼ tsp Sea Salt 250g Lakeside Farmstead Cultured Unsalted Butter |
Dried Cranberries Praline Pecans Sea Salt Crispy Sage Leaves Maple Syrup Pumpkin Seeds
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Rustic Bread Artisanal Crackers Pumpkin or Banana Bread Stroopwafel
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Method: 1. In a small pan,
add pumpkin puree, maple syrup, pumpkin spice, and salt. Stir to combine. Cook on medium-low heat for about 7 minutes,
stirring constantly. It’s ready when
it thickens and darkens in colour.
Take it off the heat and transfer to a jar or other container to cool
down to room temperature. It’s a good
idea to complete this step a day or two in advance and refrigerate until
ready to use. 2. Place 250g of
Lakeside Farmstead Cultured Butter into the bowl of your stand mixer. Using the paddle attachment, mix until
smooth and creamy. Add all but 2Tbsp of the cooled pumpkin mixture to the
softened butter and blend together until smooth. 3. Spread the
pumpkin infused butter in swoops and swirls over your serving board. Add swirls of the reserved pumpkin mixture
on top of the butter. 4. Sprinkle and
drizzle your toppings of choice onto the butter. 5. Serve with rustic
bread, artisanal crackers, stroopwafel, pumpkin or banana bread, or any other
modes of butter transportation to your mouth you choose. 6.
Enjoy! |
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