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Lakeside Farmstead Cheese Pie   |
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Ingredients: |
Serving Suggestions: |
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3 Sheets (10”x15”) Puff Pastry |
A delicious savoury breakfast or lunch pie.
Delicious on their own or topped with a sprinkle of bacon, caramelized
onions, or jalapeno jelly. |
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Method: 1.
Preheat oven to
375°F. 2.
Using a blender
or food processor blend the cheeses, sea salt, and fresh herbs of choice (I
used mint because it was in my fridge). 3.
Add the eggs and
mix well. 4.
Cut 4” circles
from the puff pastry sheets, you should be able to cut 8 circles from each
sheet. 5.
Place puff pastry
circles into muffin tins and gently press to shape. 6.
Using a pastry
brush, gently brush melted butter onto the exposed edges of the puff pastry
in the muffin tins. You can brush the edges with an egg wash for a shinier
finish if you prefer. 7.
Place 1Tbsp of
filling in each pastry lined muffin tin.
Don’t overfill, the pastry puffs up quite a bit. 8.
Bake for 25
minutes or until the pastry is golden brown on the edges. 9.
Enjoy! |
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